Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Plants | Free Full-Text | Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There? | HTML
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Tehnološki fakultet Novi Sad - 👨🏫 Profesor Ioannis Mourtzinos sa Aristotle University of Thessaloniki, Department of Food Science and Technology, održaće u okviru ERAZMUS + mobilnosti, 7. jula 2021. godine, sa početkom
Visit Messenia Greece - Posts | Facebook
We're Mad about Greece and the Greek Language | Facebook
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
We're Mad about Greece and the Greek Language | Facebook
We're Mad about Greece and the Greek Language | Facebook
Visit Messenia Greece - Posts | Facebook
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
We're Mad about Greece and the Greek Language | Facebook
Diet Inflammatory Index and Dementia Incidence | Neurology
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy | Journal of Agricultural and Food Chemistry
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Liposomal Nanovesicles for Efficient Encapsulation of Staphylococcal Antibiotics | ACS Omega
Construction a Long-Circulating Delivery System of Liposomal Curcumin by Coating Albumin | ACS Omega
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Giannis Antetokounmpo - Believe that you have it, and you will have it. #GottaBelieve #NBASeasonIsBack 😉 | Facebook
